1 14oz can of cannelloni beans (or you can use a cup of dry beans)
8 oz of spinach (washed and chopped)
4 cups of vegetable broth
1/2 small onion, chopped
3 cloves of garlic, sliced
1 teaspoon of olive oil
Salt and pepper to taste
Begin by heating the olive oil in a saucepan over medium heat. Add chopped onion and cook for 3 minutes. Add garlic and cook for two more minutes. Drain beans and add them to the saucepan. Add vegetable broth and bring to a boil. Once boiling, lower heat and allow to simmer for 10-15 minutes. Add salt and pepper to taste and then add chopped spinach. Remove from heat and enjoy!